The iconic blue and white Bus Station in Downtown Dyersburg was the bustling transportation center of the Northwest Tennessee Region from its construction in the 1930’s until the 1980’s. Following a succession of humbling uses by various tenants over the next 30 years, the building was renovated and re-purposed into the Bus Stop Coffee Shop in 2015.
Chef Eric Moore was intrigued by the possibilities of the Bus Stop amidst the on-going revitalization of Dyersburg’s Court Square and business district, and designed a venue and bill of fare providing a unique dining and coffee experience downtown.
Chef Eric Moore
A native of Memphis, Chef Eric graduated from the LeCole Culinare in 2005, and has served as kitchen staff and assistant chef positions at fine dining establishments in Memphis, New York City, Essex, Connecticut, and Iceland. His expertise is in “the taste” of his offerings, which are readily distinguishable from traditional regional dishes. “I have learned so much but truth be told, one never stops learning. I am passionate about what we do and I have surrounded myself with the best talent in Dyersburg to bring my vision to you.”
Chef Eric has hand-picked and trained a capable team of cooks, baristas and wait staff to provide a unique and satisfying café experience for all ages and tastes.
Our vision is to provide our customers each day with the highest quality fare at affordable prices in the most pleasant of surroundings in Dyersburg.
We will use only the freshest ingredients and highest quality products to provide clean and simple flavors to delight our customers of all ages.
Through consistent, quality service, we will enhance the experience of our customers and the quality of life in the City of Dyersburg.